Peppers: A Story of Hot Pursuits

by Amal Naj
[cover name=peppers]

Amal Naj grew up in India, so you’d think he’d be okay with hot peppers. However, he really didn’t like spicy food until he was in college in Ireland and started to miss food from home. From there, he went on to be a hot pepper junkie. If you really love hot food, this is probably a book for you. Peppers: A Story of Hot Pursuits is a collection of pepper facts and stories.

This book covers a lot of pepper-related topics. It includes some of the history of peppers around the world and how they have been used as medicine. It also includes some science – Naj hangs out with a number of biologists who study peppers. Two chapters cover the rather bizarre story of McIlhenny Company, the people who make Tabasco sauce. Naj also describes some of his pepper-related travels, such as his visit to Hatch, New Mexico, which is probably the hot pepper capital of the United States, or the Andes mountains in Bolivia, where he joins in the search for the the original wild pepper.

This book came out in 1993, so some of the facts, especially where people talk about the science of peppers and how they are used in medicine, are probably outdated. There is no mention of the Naga Jolokia (the ghost pepper), either. Habaneros are as hot as this book gets. I also noticed that this is not the easiest book to read, although it’s not that bad. The author sometimes uses larger words when shorter ones would work just fine, and sometimes the science sections get bogged down by long lists of names. As long as you know to expect it, you should be fine.

Also, if you want to read more about Tabasco sauce, you might want to check out this series of articles from 2004.

[starratingmulti id=”1″]

Where to Find It

[linkplus name=”Peppers” url=”http://csul.iii.com/record=b12113516~S0″]
[librarydate]