Are You Really Going to Eat That?: Confessions of a Culinary Thrill Seeker

by Robb Walsh
[cover name=areyoureallygoingtoeatthat]

Robb Walsh was in the advertising business when he started writing about food and restaurants on the side. Pretty soon, newspapers were paying him to travel to different parts of the world and review unusual foods. Not long after that, he lost his advertising job and his wife divorced him. He’s still writing about food, though, and according to his blog, he’s married again.

Are You Really Going to Eat That? is a collection of some of the articles he has written for various newspapers and magazines from 1993 to 2003. Don’t let the title fool you. While Walsh really has eaten bugs and other stuff that most people in the United States would find extremely unusual, that’s not what this book is about.

These articles are about more than just restaurants and food. Walsh gets a little bit of culture and history. He also introduces us to some interesting people like Jay, the owner of a Houston bagel shop who threatens him for taking notes in the restaurant. I doubt you’ll visit many of the places Walsh writes about, but the stories he tells are interesting enough to keep you reading.

Most of the foods Walsh tries aren’t that far out, especially if you live in California. You might learn about some new foods, but a lot of it is about fairly ordinary things like hot sauce, coffee, cheese, oysters, crabs, and bagels. However, Walsh always finds some interesting angle on his foods, and he often travels to various parts of Europe or the Americas to learn more.

For example, he goes to Switzerland and France to find out who really invented Gruyère cheese, since the two countries have been fighting over it for years and years. He heads down to Argentina to check out the pizza places in Buenos Aires.^* He visits Trinidad to find out about curry and hot sauce, and he goes to a prison to find a famous soul food chef.

Of course, he does spend some time looking at foods that some of you may not be familiar with. My favorite is the durian, a huge, spiky fruit that tastes delicious and smells like a herd of rotting cows. (It’s the fruit on the cover, right beneath the machete.)

As a bonus, Walsh includes twenty recipes that you might (or might not) want to try out.

You can read some of it online at Google Books. If you need more, you can check out the author’s blog.
* Sorry, Robb. The best pizza out there is Zuppardi’s Apizza in West Haven, CT.

[starratingmulti id=”1″]

Where to Find It

[librarylist]
[librarydate]